Eat healthy foods such as fruits and vegetables, fish, lean meats, chicken or turkey without the skin, dry peas or beans, whole grains, and low-fat or skim milk and cheese.
Keep fish and lean meat and poultry portions to about 3 ounces (or the size of a deck of cards).
Eat foods that have less fat, less sugar, and less salt.
Eat foods with more fiber such as whole grain cereals, breads, crackers, or brown rice.
14 ways to stick to a diet
Person holding wooden crate filled with fresh vegetables and fruits.